Stabilizers
Stabilizers are not a uniform class of substances. What the individual substances have in common according to the labeling ordinance is that they "stabilize" certain properties of a food.
This can be the stabilization of flavor, aroma, color, but also the stabilization of water-binding properties.
Stabilizers include antioxidants, edible acids and their salts, and phosphates.
Komplettprodukt *LP* für Leberkäs
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Abpackung:
1 kg
Productnr.:
120107
mit Würzung, Kutterhilfsmittel, Umrötungshilfe, Farbhaltung und Geschmacksverstärker für LeberkäseAussehen/
Charakterorange-braun; Coriander, Senf, Pfeffer, Paprika, Ingwer, Muskatnuss, Sellerie, CurcumaAnwendung/
g je kg12 g und 20 g Nitritpökelsalz je kg MasseArtikel-Status
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T2 Spezialprodukt für die Lebensmittelindustrie
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Abpackung:
9 kg
Productnr.:
160131
Aktuell in Bearbeitung
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