Herbs

A variety of herbs grow in Europe and in neighboring countries.
Depending on the intended use, the herbs are offered ground or in cut or rubbed form.
For seasoning, mainly leek, rosemary, marjoram and thyme are used. For fine cuisine, basil, lavender, mint, wild garlic, tarragon and other specialties are kept in stock.
LAY uses herbs in traditional but also in freeze-dried form. For special requirements on the microbiological quality of herbs, there is a range of germ-reduced herbs or the herbs are pasteurized and offered as a paste in liquid media. We meet the need for sustainability with a range of certified organic herbs.