Doner & Kebab

Doner or Kebap is one of the strongest fast food products in Europe. The sale and preparation for the end customer is relatively unproblematic and accordingly there are many snack stations that sell kebab in pita bread. 
The production of minced meat kebab or sliced kebab is a process that often takes place in specialized industrial plants. It is important in the production that the meat is prepared in such a way that the kebab cones can be stuck stable and do not loose their shape on the grill. The skewers should loose little oil or water so that the end product is juicy and not dry. 
The right quality additives such as Bindall or Zartessa play an important role. In addition to the technological properties, taste is extremely important. 
With the seasonings from LAY, you are an important step ahead. Safety and taste with the kebab mixes from LAY.