Boiled Sausages

"Lyoner, Mortadella, Jagdwurst, Wienerwurst, Fleischwurst, Fleischkäse and Bierschinken" are only a small part of the most popular types of boiled sausages. All these differ not only in visual perception, but also in the variety of taste. 
In addition, there are a large number of regional flavor variations to go with the product names. 
LAY's wide range of seasonings cover the various expectations of customers perfectly.