High-quality processing aids and additives
Technology meets tasteThe best products are produced from the best ingredients! Besides the best meat quality, the production of high-end products essentially relies on one thing: the right flavor and active ingredients.
LAY will inspire you with our wide range of products for diverse requirements. You can rely on high-quality processing aids such as chopping agents, color development agents, colorants, preservatives, flavor enhancers, condiments and seasonings for the safe and efficient production of tasty meat products and sausages.
Emulsifiers, stabilizers, starches, thickening and binding agents are also crucial ingredients in production, along with sugars, sweeteners, ripening agents, starter cultures, protective cultures, coloring foods and colorants. Functional proteins, preservatives, tenderizers and other auxiliaries added to the mix guarantee the best results.
- Chopping agents
- Color development agents, colorants and preservatives
- Emulsifiers, stabilizers, starches, thickening and binding agents
- Proteins, gelatins
- Coloring foods / colorants
- Sugars, sweeteners, ripening agents
- Flavor enhancers, condiments, seasonings
- Starter cultures, protective cultures